Here is the Sexy Fish Miami menu with USA prices for 2026—snacks and bites, tartare and cold dishes, nigiri and maki, hot seafood, wagyu, and dessert—organized the way you would actually order at a Japanese-forward Miami dining room.
This is a course-led board, not a fast-food category dump. Start with a snack or tartare, move through sashimi and maki, then decide between hot seafood or a steak cut. Jump to the course you need, or skim the ranges first.
Price note: Published items run from about $5.00–$298.00. Caviar and large wagyu cuts sit at the top of that band. Tax, tip, and Miami location pricing can change the total. See About Sexy Fish Miami menu prices.
Jump to a section
- What Sexy Fish Miami costs
- Snacks, bites & starters
- Sushi, sashimi & maki
- Hot plates & seafood
- Meat, beef & wagyu
- Dessert
- FAQ
- About Sexy Fish Miami menu prices
What Sexy Fish Miami costs
A quick look at how prices break down by course before you open each full list:
| Course | Items | Typical range |
|---|---|---|
| Snacks, bites & starters | 29 | $6.00–$192.00 |
| Sushi, sashimi & maki | 23 | $8.10–$68.10 |
| Hot plates & seafood | 23 | $5.00–$112.80 |
| Meat, beef & wagyu | 12 | $34.70–$298.00 |
| Dessert | 13 | $15.00–$85.00 |
Use this as a budget check, then open the course tables below for every published item.
Snacks, bites & starters
Small plates to open with—bao, croquettes, tartare, caviar, salads, and vegetables—before the sushi and hot boards.
Tako Dog & Truffle ($37.20) is one of the highest-priced snacks on this board—an octopus-forward bite with truffle, priced well above salt-and-pepper squid or edamame.
A La Carte
Single oyster pricing when you want to build raw bar style.
| Item | Price |
|---|---|
| Oyster | $6.00 |
Snacks & Bites
| Item | Price |
|---|---|
| Tako Dog & Truffle | $37.20 |
| Cured Ora King Salmon Bao Bun | $23.20 |
| Sexy Fish Croquette & Smoked Aiol | $19.60 |
| Crispy Pink Shrimp & Yuzu Kosho Dip | $23.10 |
| Salt And Pepper Squid | $15.60 |
| Spicy Edamame | $10.00 |
Vegan
Light plant-based openers; edamame and miso soup sit at the low end of the full menu.
| Item | Price |
|---|---|
| Steamed Edamame | $8.60 |
| Miso Soup | $7.10 |
Caviar
Two caviar servings at the top of the snack-course spend—confirm weight and serving style when you order.
| Item | Price |
|---|---|
| Siberian 5 Stars (50g) | $136.00 |
| Oscietra 6 Stars | $192.00 |
Tartare
| Item | Price |
|---|---|
| Salmon Tartare & Korean Spice | $22.60 |
| Yellowtail Tartare, Bacon & Caviar | $35.80 |
| Beef Tartare, Ume & Truffle | $35.80 |
| Chunky Tuna Tartare & Barley Miso | $28.70 |
Cold Dishes
| Item | Price |
|---|---|
| Tuna Chu Toro Tataki, Grilled Onion & Spicy Ponzu | $28.50 |
| Burrata, Kimchi & Prawn Cracker | $21.50 |
| Wagyu Tataki A5, Japanese Mustard & Truffle | $62.10 |
| Yellowtail Sashimi & Green Mandarin Ponzu | $24.80 |
| Toro, Kombu Cured & Smoked | $33.60 |
Salads
| Item | Price |
|---|---|
| Tomato & Lemon, Goma | $17.10 |
| Crispy Tofu & Avocado, Maple Citrus Dressing | $21.30 |
| Green House Salad, Feta & Olive Yuzu Dressing | $21.30 |
| Crispy Duck & Watermelon Salad, Pomegranate | $29.70 |
| Spicy Kelp Noodles & Raw Vegetables | $18.40 |
Vegetables
| Item | Price |
|---|---|
| Grilled Sweet Potato & Coconut Wasabi | $17.80 |
| Green Asparagus, Smoked Creamy Ponzu | $18.10 |
| Grilled Broccolini & Spicy Quinoa | $14.20 |
| Caramelized Mushrooms | $16.00 |
Sushi, sashimi & maki
Nigiri, sashimi, chef selections, and maki rolls—the core sushi run of the menu.
Signature Nigiri
Signature nigiri sits above classic piece pricing; use classic maki if you want a lower roll entry point.
| Item | Price |
|---|---|
| Prawn Burrata & Caviar | $28.70 |
| Wagyu, Foie Gras & Mountain Peach | $37.80 |
| Wagyu & Truffle Gunkan | $23.50 |
Sashimi & Nigiri
| Item | Price |
|---|---|
| Chu-Toro (Med) | $12.60 |
| O-Toro (Med) | $18.10 |
| Tuna (Med) | $8.20 |
| Sea Urchin (Japan) | $36.00 |
| Yellowtail (Japan) | $9.20 |
| Salmon (Scotland) | $8.10 |
Chef’s Selection
| Item | Price |
|---|---|
| 3 Varieties Sashimi (6 pieces) | $36.80 |
| 5 Varieties Sashimi (10 pieces) | $58.60 |
| 8 Nigiri Selection | $62.10 |
| Vegan Sushi Platter (10 pieces) | $23.60 |
Signature Maki
| Item | Price |
|---|---|
| Soft Shell Crab & Nuoc Cham | $21.80 |
| Scallop & Foie Gras | $25.60 |
| Toro & Caviar | $57.60 |
| Wagyu & Grilled Shishito | $68.10 |
Classic Maki
Classic rolls are the more approachable maki band on this menu.
| Item | Price |
|---|---|
| Tiger Tempura | $20.10 |
| King Crab California | $34.60 |
| Spicy Tuna | $23.10 |
| Chu Toro & Negi | $24.80 |
| Salmon & Avocado | $19.80 |
| Asparagus Mushroom Truffle | $21.20 |
Hot plates & seafood
Skewers, gyoza, tempura, cooked fish and seafood, plus rice sides.
Skewers & Gyoza
| Item | Price |
|---|---|
| Wagyu Gyoza, Foie Gras & Truffle | $45.60 |
| Prawn Gyoza, Soy & Ginger Dressing | $21.90 |
| Beef, Shishito Pepper & Smoked Ancho Chili | $24.50 |
| Edamame Gyoza & Sechuan Pepper | $20.30 |
| Grilled Tiger Prawn, Chili & Lime | $26.80 |
| Glazed Pork Belly, Pear & Ginger | $18.90 |
| Chicken Wings, Lime | $12.60 |
| Chicken Yakitori | $16.40 |
Tempura
| Item | Price |
|---|---|
| Lobster, Smoked Marie Rose Dip | $54.80 |
| Tiger Prawn, Dashi Broth & Yuzu Salt | $23.10 |
| Eryngii Mushroom Tempura & Truffle | $32.60 |
| Seasonal Vegetables | $17.60 |
Fish & Seafood
| Item | Price |
|---|---|
| Scallop, Jalapeño Sauce & Pickled Apple (2 ea) | $24.10 |
| Steamed Sea Bass, Chili & Soy | $39.80 |
| Caramelized Black Cod, Spicy Miso | $49.80 |
| House Smoked Ora King Salmon & Ginger | $45.10 |
| Chilean Bass, Ramson Miso, Black Truffle | $89.10 |
| Lobster R (2lb), Sancho Pepper & Shiso Butter | $112.80 |
| King Crab & Bone Marrow, Truffle & Toast | $98.10 |
| Crispy Grilled Japanese Seabream ($/oz) | $12.60 |
Rice
| Item | Price |
|---|---|
| Kimchi Fried Rice | $18.10 |
| Sweet Corn Fried Rice & Truffle | $32.60 |
| Steamed Rice | $5.00 |
Meat, beef & wagyu
Cooked meat plates and premium beef—including the highest-priced cuts on the board.
Wagyu Tataki A5, Japanese Mustard & Truffle ($62.10) appears under cold dishes as a wagyu tataki preparation. Larger cooked wagyu and beef cuts live in the tables below—Tomahawk 32oz+ (Australian Wagyu) & Sexy Condiments at $298.00 is the highest published price on this menu.
Meat
| Item | Price |
|---|---|
| Whole Baby Chicken, Chickpeas & Yuzu | $37.10 |
| Sticky Pork Ribs, Scallions & Chili | $34.70 |
| 1/2 Caramelized Lamb Rack, Red Kosho, Anchovy & Herb Salad | $65.70 |
Beef
| Item | Price |
|---|---|
| Spicy Beef Tenderloin (6oz, US Prime) | $51.60 |
| Tenderloin 8oz (US Prime) & Yuzu Dip | $54.20 |
| Rib-Eye 12oz (US Prime) & Seaweed Butter | $74.60 |
| Caramelized Striploin 8oz (US Prime), Garlic Miso | $71.10 |
| Bone-In Rib-Eye 24oz (US Prime) & Sexy Condiments | $176.00 |
Wagyu
| Item | Price |
|---|---|
| Japanese Wagyu A5 Sirloin ($/oz) | $38.00 |
| Japanese Wagyu A5 Fillet ($/oz) | $41.00 |
| Australian Wagyu Skirt Steak (14oz) | $86.20 |
| Tomahawk 32oz+ (Australian Wagyu) & Sexy Condiments | $298.00 |
Dessert
Plated desserts plus ice creams and sorbets to close.
Dessert
| Item | Price |
|---|---|
| Namelaka Milk Chocolate | $17.00 |
| Sexy Key Lime Pie | $18.00 |
| Warm Cinnamon Donuts | $16.00 |
| Chocolate Meltdown | $19.00 |
| Coconut Semifreddo | $18.00 |
| Exotic Fruit Platter | $26.00 |
| Vanilla Cheesecake | $28.00 |
| Sexy Ever After | $85.00 |
| To Take Home Vanilla Cheesecake | $38.00 |
Ice Creams & Sorbets
| Item | Price |
|---|---|
| Bubble Gum | $15.00 |
| Matcha & Roasted Banana | $15.00 |
| Milk Chocolate Caramel | $15.00 |
| Coconut Lemongrass | $15.00 |
FAQ
Is this the full Sexy Fish Miami menu?
Yes—the published a la carte, snacks, vegan, caviar, tartare, cold dishes, salads, vegetables, skewers, tempura, fish, rice, meat, beef, wagyu, nigiri, sashimi, chef selection, maki, dessert, and ice cream boards are all listed above.
Do prices match my local Sexy Fish Miami?
Not always. These are USA reference prices from the January 1, 2026 source tables. Your check can differ after tax, tip, and any local updates—details are in About Sexy Fish Miami menu prices.
What is the least expensive item on this menu?
Among priced rows, the lowest published items include Steamed Rice at $5.00, then Oyster at $6.00.
What is the most expensive item?
Tomahawk 32oz+ (Australian Wagyu) & Sexy Condiments at $298.00.
Does this menu list calories?
Most Sexy Fish Miami rows on this source do not publish calories. Where calories were blank, tables show price only.
Are hours listed here?
Specific opening hours are not treated as verified ordering facts on this page—confirm on the restaurant site or by phone before you go.
About Sexy Fish Miami menu prices
| Detail | Information |
|---|---|
| Market | United States (Miami) |
| Currency | USD |
| Price type | Reference menu prices (not a live quote from the restaurant) |
| Source menu date | January 1, 2026 — date on the Sexy Fish Miami USA menu tables this page was compiled from |
| Restaurant source | https://www.sexyfishmiami.com/ |
| Calories | Rarely published on this source; blank cells are left blank rather than invented |
| Pricing variation | Local menus, specials, tax, and tip can change the total. Confirm when you dine |
| Availability | Seasonal fish, caviar weights, and limited dishes can change |
This page reorganizes those published item and price rows for easier course-by-course browsing. It is not a substitute for the live menu at the restaurant.